Almond Bear Claws Recipe

Ingredients

  • 1-1/2 cups cold butter, cut into 1/2-inch pieces
  • 5 cups all-purpose flour, divided
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups half-and-half cream
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 egg white
  • 3/4 cup confectioners' sugar
  • 1/2 cup almond paste, cubed
  • 1 tablespoon water
  • Coarse or granulated sugar
  • Sliced almonds

Description

Find Recipes For Almond Bear Claws And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Toss Butter With 3 Cups Flour Until Well Coated; Refrigerate. In A Large Bowl, Combine Yeast And Remaining Flour.

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