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Ingredients

• 1-1/2 cups egg whites (about 10)
• 1-1/2 cups all-purpose flour
• 1-1/4 cups sugar, divided
• 2 teaspoons cream of tartar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup apricot preserves
• 2 tablespoons water

Description

Find Recipes For Apricot Angel Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Egg Whites In A Large Bowl; Let Stand At Room Temperature For 30 Minutes. Sift Flour And 1/2 Cup Sugar Together T

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