Ingredients
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup water
- 3 cans (15-1/4 ounces each) apricot halves
- 1 tablespoon butter
- TOPPING:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter
- 1/2 cup milk
Description
Find Recipes For Apricot Cobbler And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Combine Sugar, Cornstarch, Cinnamon And Nutmeg. Stir In Water Until Smooth. Bring To A Boil Over Medium Heat; Cook An
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