Ingredients
- 3 to 3-1/2 pounds country-style pork ribs
- 1 teaspoon canola oil
- 1 can (32 ounces) sauerkraut
- 2 cups applesauce
- 2 cups thinly sliced onion
- 3/4 cup chicken broth
- 3/4 cup apple juice
Description
Find Recipes For Applesauce-Sauerkraut Spareribs And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Over Medium-high Heat, Brown Ribs In Oil. Arrange Ribs In An Ungreased 13-in. X 9-in. Baking
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