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Ingredients

• 2 medium navel oranges
• 1 roasting chicken (6 to 7 pounds)
• 3/4 teaspoon pepper, divided
• 1/4 cup butter, softened
• 4 garlic cloves, minced
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried marjoram
• 2 cups brut Champagne
• 2 medium onions, cut into wedges
• 1/2 cup chicken broth
• 1/2 cup orange juice
• GRAVY:
• Chicken broth or water
• 1 tablespoon butter
• 2 tablespoons all-purpose flour

Description

Find Recipes For Mimosa Roasted Chicken And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut One Orange Into Slices; Cut Remaining Orange Into Wedges. With Fingers, Carefully Loosen The Skin From Both Sides Of

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