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Ingredients

• 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
• 1/2 pound sliced fresh mushrooms
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 tablespoons butter
• 3 to 4 garlic cloves, minced
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon poultry seasoning
• 1 egg
• 1 can (14-1/2 ounces) chicken broth

Description

Find Recipes For Artichoke Stuffing And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Bread Cubes In Two Ungreased 15-in. X 10-in. X 1-in. Baking Pans. Bake At 350° For 15 Minutes Or Until Ligh

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