Ingredients
- 1 can (8 ounces) almond paste
- 3/4 cup butter, softened
- 3/4 cup sugar
- 4 eggs
- 1 cup cake flour
- 1/4 cup seedless raspberry spreadable fruit
- GLAZE:
- 4-1/2 cups sugar
- 2-1/4 cups water
- 1/4 teaspoon cream of tartar
- 1-1/2 teaspoons clear vanilla extract
- 1/4 teaspoon almond extract
- 6 cups confectioners' sugar
- Assorted food coloring
Description
Find Recipes For Almond Petits Fours And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A 15-in. X 10-in. X 1-in. Baking Pan With Parchment Paper; Coat The Paper With Cooking Spray And Set Aside.
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