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Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 3/4 cup shredded Parmesan cheese
• 3/4 cup ranch salad dressing
• 1 jar (4 ounces) diced pimientos, drained

Description

Find Recipes For Artichoke Ranch Squares And Other Pizza Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Unroll Both Tubes Of Crescent Dough And Pat Into An Ungreased 15-in. X 10-in. X 1-in. Baking Pan; Seal Seams And Perforations.

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