Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) stewed tomatoes
- 2 cans (6 ounces each) tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bay leaf
- 9 lasagna noodles
- 1 can (6 ounces) pitted ripe olives, drained and coarsely chopped
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
Description
Find Recipes For Aunt May's Lasagna And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink. Add Garlic; Cook 1 Minute Longer; Drain.
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