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Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces or 2 packages (10 ounces each) asparagus cuts, thawed
• 2 medium onions, sliced
• 5 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1 cup 2% milk
• 1 package (3 ounces) cream cheese, cubed
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1 cup soft bread crumbs

Description

Find Recipes For Asparagus Onion Casserole And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Asparagus And Onions In 1 Tablespoon Of Butter Until Crisp-tender, About 8 Minutes. Tran

Taste Of Home