Au Gratin Spinach 'n' Pork Recipe


  • 2 large onions, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 bacon strips, diced
  • 1 pound pork chop suey meat
  • 1 package (10 ounces) fresh spinach, torn
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tablespoons grated Parmesan cheese


Find Recipes For Au Gratin Spinach 'n' Pork And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In Oil And Butter Until Golden Brown. Remove To Paper Towels To Drain. In The Same Skillet,

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