Au Gratin Spinach 'n' Pork Recipe

Ingredients

  • 2 large onions, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 bacon strips, diced
  • 1 pound pork chop suey meat
  • 1 package (10 ounces) fresh spinach, torn
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tablespoons grated Parmesan cheese

Description

Find Recipes For Au Gratin Spinach 'n' Pork And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In Oil And Butter Until Golden Brown. Remove To Paper Towels To Drain. In The Same Skillet,

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top