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Ingredients

• 2 large onions, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 bacon strips, diced
• 1 pound pork chop suey meat
• 1 package (10 ounces) fresh spinach, torn
• 2 garlic cloves, minced
• 2 teaspoons grated lemon peel
• 1 teaspoon fennel seed, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded Swiss cheese, divided
• 2 tablespoons grated Parmesan cheese

Description

Find Recipes For Au Gratin Spinach 'n' Pork And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onions In Oil And Butter Until Golden Brown. Remove To Paper Towels To Drain. In The Same Skillet,

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