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Ingredients

• 1 tablespoon canola oil
• 2 pound beef short ribs
• 2 medium onions, coarsely chopped
• 3 large carrots, sliced
• 3 celery ribs, sliced
• 1 can (28 ounces) diced tomatoes, undrained
• 8 cups water
• 4 teaspoons chicken bouillon granules
• 1/3 cup medium pearl barley

Description

Find Recipes For Beef And Barley Soup And Other Beef Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Heat Oil Over Medium-high Heat. Brown Ribs. Add The Onions, Carrots, Celery, Tomatoes, Water And Bouillon;

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