Ingredients
- 3/4 cup butter, divided
- 1-1/4 pounds chicken livers, halved
- 1/4 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1/4 cup sliced pimiento-stuffed olives
- Additional parsley, optional
- Crackers
Description
Find Recipes For Aunt Shirley's Liver Pate And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Melt 1/2 Cup Butter. Add The Chicken Livers, Onion, Worcestershire Sauce And Parsley. Saute Over Medi
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