Apricot Rice Custard Recipe


  • 1 cup uncooked long grain rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Dash ground cinnamon
  • SAUCE:
  • 1 can (8-1/2 ounces) apricot halves
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/3 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch


Find Recipes For Apricot Rice Custard And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Rice According To Package Directions. Stir In Milk, Sugar And Salt; Bring To A Boil. Reduce Heat To L

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