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Ingredients

• 1 cup uncooked long grain rice
• 3 cups milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Dash ground cinnamon
• SAUCE:
• 1 can (8-1/2 ounces) apricot halves
• 1 can (8 ounces) crushed pineapple, undrained
• 1/3 cup packed brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

Description

Find Recipes For Apricot Rice Custard And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Rice According To Package Directions. Stir In Milk, Sugar And Salt; Bring To A Boil. Reduce Heat To L

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