Ingredients
- 1 can (8 ounces) unsweetened pineapple chunks
- 3 cups cooked brown rice
- 2 cups cubed fully cooked ham
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 1/4 cup finely chopped red onion
- 1/2 cup plain yogurt
- 1/2 teaspoon salt
- 1 medium apple, chopped
- Lettuce leaves
- 1/3 cup chopped macadamia nuts, toasted
- 1/4 cup flaked coconut, toasted
Description
Find Recipes For Hawaiian Ham Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple, Reserving 1 Tablespoon Juice. In A Large Bowl, Combine The Pineapple, Rice, Ham, Water Chestnuts And Onion. Cove
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