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Ingredients

• 1 cup uncooked wild rice, rinsed
• 2 cups chicken broth
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 6 tablespoons butter, divided
• 6 boneless skinless chicken breast halves
• 2 tablespoons onion soup mix
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/2 pounds fresh asparagus, trimmed

Description

Find Recipes For Asparagus, Chicken, Wild Rice Casserole And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spread Rice In A Greased 13-in. X 9-in. Baking Dish. Add The Broth And Mushrooms; Dot With 2 Tablesp

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