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Ingredients

• 18 large fresh mushrooms
• 3 tablespoons finely chopped celery
• 1 tablespoon butter
• 1/2 cup finely chopped apple
• 2 tablespoons dry bread crumbs
• 2 tablespoons finely chopped walnuts
• 1 tablespoon crumbled blue cheese
• 1 tablespoon minced fresh parsley
• 2 teaspoons lemon juice

Description

Find Recipes For Apple-Stuffed Mushroom Caps And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Remove Stems From Mushrooms; Set Caps Aside. Chop Stems, Reserving 1/3 Cup (discard Remaining Stems Or Save For Another

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