Ingredients
- 16 fresh asparagus spears, trimmed
- 3 tablespoons Dijon mustard
- 16 thin slices fully cooked ham
- 16 slices process Swiss cheese
- 2 eggs, beaten
- 1 cup dry bread crumbs
- Canola oil
Description
Find Recipes For Asparagus Ham Swirls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Asparagus In A Small Amount Of Water Until Crisp-tender, About 6-8 Minutes; Drain Well. Spread About 1
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