Asparagus Omelet Recipe

Ingredients

  • 1 envelope hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter, softened
  • 8 bacon strips, diced
  • 1/2 pound fresh mushrooms, sliced
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons water
  • 12 eggs, lightly beaten
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Description

Find Recipes For Asparagus Omelet And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Prepare The Hollandaise Sauce Mix With Milk And Butter According To Package Directions; Keep Warm.

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