
Ingredients
- 1 broiler/fryer chicken (3 to 3-1/2 pounds)
- 3-1/2 quarts water
- 2 teaspoons chicken bouillon granules
- 5 bacon strips, diced
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 cups cubed peeled potatoes
- 1 tablespoon salt
- 1-1/2 teaspoons dried thyme
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour
- 1-1/2 cups heavy whipping cream
- 2 tablespoons chopped fresh parsley
Description
Find Recipes For Asparagus Chicken Chowder And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Chicken, Water And Bouillon In A Dutch Oven Or Soup Kettle. Cover And Slowly Bring To A Boil; Skim Foam. Reduce Heat

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