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Ingredients

• 1 broiler/fryer chicken (3 to 3-1/2 pounds)
• 3-1/2 quarts water
• 2 teaspoons chicken bouillon granules
• 5 bacon strips, diced
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 cups cubed peeled potatoes
• 1 tablespoon salt
• 1-1/2 teaspoons dried thyme
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1-1/2 cups heavy whipping cream
• 2 tablespoons chopped fresh parsley

Description

Find Recipes For Asparagus Chicken Chowder And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Chicken, Water And Bouillon In A Dutch Oven Or Soup Kettle. Cover And Slowly Bring To A Boil; Skim Foam. Reduce Heat

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