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Ingredients

• 1 unbaked pastry shell (9 inches)
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 6 bacon strips, cooked and crumbled
• 3 eggs
• 1-1/2 cups half-and-half cream
• 1 cup grated Parmesan cheese, divided
• 1 tablespoon sliced green onions
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Pinch ground nutmeg

Description

Find Recipes For Asparagus Bacon Quiche And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line The Unpricked Pastry Shell With A Double Thickness Of Heavy-duty Foil. Bake At 450° For 5 Minutes; Remove Foil.

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