Ingredients
- 3/4 pound fully cooked smoked sausage, sliced
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3 green onions, chopped
- 3-1/2 cups water
- 1 package (16 ounces) frozen corn
- 1-1/2 cups cubed fully cooked ham
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup chopped fresh tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 teaspoon salt, optional
- 1/8 teaspoon cayenne pepper
- Hot pepper sauce to taste
Description
Find Recipes For Autumn Sausage Corn Soup And Other Cajun Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook And Stir Sausage Over Medium-high Heat Until Browned; Drain Well And Set Aside.
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