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Ingredients

• 3/4 pound fully cooked smoked sausage, sliced
• 1/4 cup all-purpose flour
• 1/4 cup canola oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 green onions, chopped
• 3-1/2 cups water
• 1 package (16 ounces) frozen corn
• 1-1/2 cups cubed fully cooked ham
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup chopped fresh tomatoes
• 1 can (6 ounces) tomato paste
• 1/4 teaspoon salt, optional
• 1/8 teaspoon cayenne pepper
• Hot pepper sauce to taste

Description

Find Recipes For Autumn Sausage Corn Soup And Other Cajun Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook And Stir Sausage Over Medium-high Heat Until Browned; Drain Well And Set Aside.

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