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Ingredients

• 1 pound boneless beef sirloin steak, sliced across grain into thin strips
• MARINADE:
• 1/4 cup sliced green onions
• 2 garlic cloves, minced
• 2 tablespoons reduced-sodium or regular soy sauce
• 1/4 tablespoon canola oil
• 1 tablespoon water
• DRESSING:
• 2 tablespoons cider vinegar
• 2 tablespoons reduced-sodium or regular soy sauce
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 8 to 10 cups torn salad greens
• 1/4 cup coarsely chopped hazelnuts, toasted
• Sliced green onions
• Chopped sweet red or green peppers

Description

Find Recipes For Hot Beef And Hazelnut Salad And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beef In A Glass Bowl. Combine Marinade Ingredients; Pour Over Beef. Allow To Stand At Room Temperature 30 Minutes.

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