Ingredients
- DRESSING:
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/2 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- SALAD:
- 12 fresh asparagus spears, cut into 1-1/2-inch pieces
- 3 small tomatoes, seeded and diced
- 1 small red onion, sliced
Description
Find Recipes For Asparagus-Tomato Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Medium Bowl, Whisk Together Dressing Ingredients; Set Aside. Place Asparagus In A Large Saucepan With Enough Wat
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