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Ingredients

• 1 cup diced onion
• 1 cup chopped green pepper
• 2 garlic cloves, minced
• 1/2 cup minced fresh parsley
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream
• 8 ounces Mexican process cheese (Velveeta), cubed
• 2 tablespoons lemon or lime juice
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1/4 cup Creole mustard or other spicy mustard
• 2 pounds flounder fillets
• 1-1/2 teaspoons Creole seasoning
• 2 pounds cooked shrimp, peeled and deveined

Description

Find Recipes For Creole Flounder With Seafood Sauce And Other Cajun Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Onion, Green Pepper, Garlic And Parsley In Butter Until Tender. Stir In

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