Ingredients
- 1 boneless whole pork loin roast (2 to 3 pounds)
- 1 jar (12 ounces) apricot preserves
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1/4 cup cold water
Description
Find Recipes For Apricot Pork Roast And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Roast In A 3-qt. Slow Cooker. In A Small Bowl, Combine Preserves And Broth; Pour Over Roast. Cover And Cook On Low For
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