Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 6 tablespoons butter, melted, divided
- 1 cup biscuit/baking mix
- 1 tablespoon minced fresh parsley
- 1 tablespoon canola oil
- 1/4 cup apricot preserves
- 2 tablespoons orange juice
Description
Find Recipes For Crispy Apricot Chicken And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Flatten Chicken To 1/4-in. Thickness; Set Aside. Pour 5 Tablespoons Butter Into A Shallow Bowl. In Another Sha
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