Ingredients
- 4 whole pita breads
- 2 tablespoons olive oil
- 1 medium ripe avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce
- 3/4 pound rotisserie chicken, cut into strips
- 1 medium tomato, chopped
- 2 cups (8 ounces) shredded Monterey Jack cheese
Description
Find Recipes For Avocado Chicken Pitas And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush One Side Of Each Pita Bread With Oil. Place On An Ungreased Baking Sheet. Bake At 350° For 12-15 Minutes Or
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