Avocado Chicken Pitas Recipe


  • 4 whole pita breads
  • 2 tablespoons olive oil
  • 1 medium ripe avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 3/4 pound rotisserie chicken, cut into strips
  • 1 medium tomato, chopped
  • 2 cups (8 ounces) shredded Monterey Jack cheese


Find Recipes For Avocado Chicken Pitas And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Brush One Side Of Each Pita Bread With Oil. Place On An Ungreased Baking Sheet. Bake At 350° For 12-15 Minutes Or

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