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Ingredients

• Pastry for double-crust pie (10 inches)
• FILLING:
• 7 to 8 cups thinly sliced peeled tart apples
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3/4 cup raisins
• Dash salt, optional
• 1 to 2 teaspoons grated lemon peel
• 1 tablespoon butter
• 3/4 cup heavy whipping cream

Description

Find Recipes For Apple Raisin Cream Pie And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Make Favorite Pastry; Line Bottom Of Pie Tin With One Crust And Set Aside. Combine Apple Slices, Sugar, Flour, Spices, R

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