Ingredients
- Pastry for double-crust pie (10 inches)
- FILLING:
- 7 to 8 cups thinly sliced peeled tart apples
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3/4 cup raisins
- Dash salt, optional
- 1 to 2 teaspoons grated lemon peel
- 1 tablespoon butter
- 3/4 cup heavy whipping cream
Description
Find Recipes For Apple Raisin Cream Pie And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Make Favorite Pastry; Line Bottom Of Pie Tin With One Crust And Set Aside. Combine Apple Slices, Sugar, Flour, Spices, R
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