Apricot Meringue Bars Recipe


  • 3 cups all-purpose flour
  • 1 cup sugar, divided
  • 1 cup cold butter, cubed
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cans (12 ounces each) apricot filling
  • 1/2 cup chopped pecans


Find Recipes For Apricot Meringue Bars And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Flour And 1/2 Cup Sugar; Cut In Butter Until Crumbly. Add Egg Yolks And Vanilla. Press Into A Greased

Taste of Home Favicon Taste Of Home
View Full Recipe

MS Found Country:US image description
Back to top