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Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, diced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1 teaspoon beef bouillon granules
• 1-1/2 cups water
• Dash pepper
• 8 ounces spiral pasta, cooked and drained
• Grated Parmesan cheese, optional

Description

Find Recipes For Aunt Fran's Goulash And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Beef And Onion Over Medium Heat Until No Longer Pink; Drain And Set Aside. In A Large Saucepan, Combine The Beans

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