Ingredients
- 4 cups chicken broth
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- CONDIMENTS:
- Shredded cheddar cheese
- Frozen broccoli, carrots and/or cauliflower, thawed and chopped
- Frozen corn or peas, thawed
- Cubed cooked chicken, ham or sliced smoked sausage
- Crumbled cooked bacon
- Chopped fresh mushrooms
- Minced fresh parsley
- Cooked pasta or rice
- Sour cream
Description
Find Recipes For Soup Bar And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The First Six Ingredients; Bring To A Boil. Reduce Heat; Cover And Simmer For 30 Minutes.
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