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Ingredients

• 1-1/2 pounds bulk spicy pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 can (31 ounces) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1-1/2 cups ketchup
• 3/4 cup packed brown sugar
• 2 teaspoons ground mustard

Description

Find Recipes For Best-Ever Beans And Sausage And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. Add Green Pepper And Onion; Saute Until T

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