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Ingredients

• 1 can (15-1/4 ounces) apricot halves in syrup
• 1/3 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup slivered almonds
• 2 eggs
• 2/3 cup sugar
• 3/4 teaspoon almond extract
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Description

Find Recipes For Apricot Almond Upside-Down Cake And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 6 Tablespoons Syrup; Set Aside. In A Small Saucepan, Melt Butter Over Low Heat; Stir

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