Apricot Almond Upside-down Cake Recipe


  • 1 can (15-1/4 ounces) apricot halves in syrup
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup slivered almonds
  • 2 eggs
  • 2/3 cup sugar
  • 3/4 teaspoon almond extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


Find Recipes For Apricot Almond Upside-Down Cake And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Apricots, Reserving 6 Tablespoons Syrup; Set Aside. In A Small Saucepan, Melt Butter Over Low Heat; Stir

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