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Ingredients

• 12 slices white bread
• 12 ounces process cheese (Velveeta), diced
• 1-1/2 pounds fresh asparagus, trimmed
• 2 cups diced cooked ham
• 6 eggs
• 3 cups milk
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard

Description

Find Recipes For Asparagus Ham Strata And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Using A Doughnut Cutter, Cut 12 Circles And Holes From Bread; Set Aside. Tear Remaining Bread In Pieces And Place In A

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