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Ingredients

• 6 bacon strips, diced
• 1 medium onion, chopped
• 4 cups sliced peeled cooked potatoes
• 1/2 teaspoon salt
• 1 package (10 ounces) frozen peas, cooked and drained
• 2 cups (8 ounces) shredded sharp cheddar cheese, divided
• 1/2 cup mayonnaise
• 1/2 cup milk

Description

Find Recipes For Au Gratin Peas And Potatoes And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Bacon Until Crisp. Remove With A Slotted Spoon To Paper Towels. Drain, Reserving 1 Tablesp

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