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Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 envelope (1 ounce) beef and mushroom dry soup mix
• 1/2 cup sliced water chestnuts, finely chopped
• 1 cup canned bean sprouts, drained
• 2 tablespoons chopped onion
• 2 tubes (8 ounces each) refrigerated crescent rolls
• Prepared sweet-and-sour sauce, optional
• Prepared hot mustard sauce, optional

Description

Find Recipes For Asian Triangles And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Combine First Five Ingredients. Cook Over Medium Heat, Stirring Often, Until Beef Is Browned And Onion Is Tender.

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