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Ingredients

• 2 pounds fresh asparagus, trimmed
• 3 tablespoons butter, cubed
• Salt and pepper to taste
• 1 cup (8 ounces) sour cream
• 1/4 cup Dijon mustard
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/8 teaspoon crushed red pepper flakes

Description

Find Recipes For Asparagus With Mustard Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Shallow Baking Dish; Dot With Butter. Sprinkle With Salt And Pepper. Cover And Bake At 400&deg

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