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Ingredients

• 5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
• 5 teaspoons olive oil
• 1/3 cup warm water
• 1/4 cup packed brown sugar
• 2 tablespoons orange juice
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons ketchup
• 1 tablespoon white vinegar
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon Chinese five-spice powder
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice
• Sliced green onions

Description

Find Recipes For Asian Chicken Thighs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Over Medium Heat, Cook Chicken In Oil For 8-10 Minutes On Each Side Or Until No Longer Pink. In A Small Bowl

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