Asian Chicken Thighs Recipe


  • 5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
  • 5 teaspoons olive oil
  • 1/3 cup warm water
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice
  • Sliced green onions


Find Recipes For Asian Chicken Thighs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet Over Medium Heat, Cook Chicken In Oil For 8-10 Minutes On Each Side Or Until No Longer Pink. In A Small Bowl

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