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Ingredients

• 8 ounces uncooked fettuccine
• 2 cups cut fresh asparagus (1-inch pieces)
• 1 cup water
• 1 cup chicken broth
• 2 cups brut Champagne, divided
• 1 medium onion, sliced
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon pepper, divided
• 4 salmon fillets (4 ounces each)
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• 3/4 cup cold butter, cubed

Description

Find Recipes For Champagne Salmon & Fettuccine And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Cook Fettuccine According To Package Directions, Adding The Asparagus During The Last 2 M

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