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Ingredients

• 3-1/4 teaspoons active dry yeast
• 1 cup warm 2% milk (110° to 115°)
• 1/2 cup sugar, divided
• 1 cup butter, softened
• 4 cups all-purpose flour
• 1/8 teaspoon salt
• 4 eggs
• FILLING:
• 5 tablespoons butter, softened, divided
• 1 cup sugar
• 1 cup ground almonds
• 1 egg, lightly beaten
• 1 teaspoon almond extract
• 1/2 teaspoon grated lemon peel
• GLAZE:
• 1 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1/4 teaspoon vanilla extract

Description

Find Recipes For Almond Butterhorns And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Dissolve Yeast In Milk. Add 1/4 Cup Sugar And Butter; Mix Well. In A Large Bowl, Combine The Flour, Salt An

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