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Ingredients

• 1-1/2 pounds nectarines or peaches, cubed
• 1-1/2 pounds red plums, cubed
• 1/4 cup lemon juice
• 1 cup sugar
• 2 tablespoons quick-cooking tapioca
• Dash salt
• ALMOND TOPPING:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• Dash salt
• 1/4 cup cold butter, cubed
• 3 tablespoons almond paste
• 1 egg, lightly beaten
• 1/4 teaspoon almond extract
• 1/3 cup sliced almonds

Description

Find Recipes For Almond Fruit Crisp And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Nectarines And Plums. Drizzle With Lemon Juice; Toss To Coat. Combine The Sugar, Tapioca And Salt; Sprin

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