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Ingredients

• 1 cup soy sauce
• 1/2 cup packed brown sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons red food coloring, optional
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 pork tenderloins (about 1 pound each)
• Sesame seeds, toasted

Description

Find Recipes For Asian Pork Tenderloin And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First Eight Ingredients; Mix Well. Remove 1/2 Cup For Basting; Cover And Refrigerate. Pour The Remaini

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