Asparagus Pasta Primavera Recipe


  • 6 tablespoons butter, cubed
  • 3 tablespoons olive oil
  • 8 garlic cloves, minced
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped fully cooked ham
  • 2 tablespoons each chopped fresh basil, oregano and rosemary
  • 4 large plum tomatoes, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces uncooked linguine
  • 1/2 cup shredded Parmesan cheese


Find Recipes For Asparagus Pasta Primavera And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Melt Butter With Oil Over Medium Heat. Add Garlic; Cook And Stir For 3 Minutes. Stir In The Asparagus.

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