Asian Pot Roast Recipe


  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 can (20 ounces) pineapple chunks
  • 3 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 3 celery ribs, sliced
  • 2 medium carrots, sliced
  • 1 cup fresh sugar snap peas
  • 1 cup sliced fresh mushrooms
  • 1 to 2 tablespoons cornstarch
  • 1/4 cup cold water


Find Recipes For Asian Pot Roast And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Over Medium Heat, Brown Roast In Oil On All Sides; Drain. Add Onion. Drain Pineapple, Reserving Juice; Set Pineapple

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