Asian Bulgur Rice Salad Recipe

Ingredients

  • 1/2 cup uncooked bulgur
  • 1-1/2 cups boiling water
  • 1-1/2 cups cooked long grain rice
  • 1/2 cup thinly sliced celery
  • 1/2 cup coarsely grated carrot
  • 1/2 cup sliced green pepper
  • 1/4 cup dried cranberries
  • SALAD DRESSING:
  • 1/4 cup minced fresh parsley
  • 1/4 cup rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped onion
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/2 teaspoon each salt, ground mustard and Chinese five-spice powder
  • 1/4 teaspoon pepper
  • 9 cups torn mixed salad greens
  • 1/4 cup sliced almonds, toasted

Description

Find Recipes For Asian Bulgur Rice Salad And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Bulgur In A Small Bowl. Stir In Boiling Water. Cover And Let Stand For 30 Minutes Or Until Most Of The Liquid Is

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