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Ingredients

• 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/4 cups milk
• 1 envelope ranch salad dressing mix
• 1-1/4 cups shredded sharp cheddar cheese, divided
• Salt and pepper to taste
• 6 bacon strips, cooked and crumbled

Description

Find Recipes For Ranch Potatoes And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Large Saucepan And Cover With Water. Bring To A Boil; Cook For 10 Minutes Or Until Almost Tender. Drain; Pla

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