Ingredients
- 2-1/2 cups fresh cauliflowerets
- 2 cups sliced fresh mushrooms
- 1-1/2 cups each fresh broccoli florets, sliced fresh carrots and yellow summer squash
- 1/2 to 3/4 cup vegetable oil
- 1/2 cup cider vinegar
- 2 teaspoons sugar
- 1 teaspoon dill weed
- 3/4 teaspoon salt, optional
- 1/2 teaspoon garlic salt or garlic powder
- 1/2 teaspoon pepper
Description
Find Recipes For Overnight Vegetable Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Vegetables; Set Aside. In A Jar With A Tight-fitting Lid, Combine The Remaining Ingredients A
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