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Ingredients

• CUSTARD:
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 cups milk or half-and-half cream
• 3 egg yolks, lightly beaten
• 1 tablespoon vanilla extract
• TURNOVERS:
• 4 medium baking apples, peeled and cut into 1/4-in slices
• 1 tablespoon lemon juice
• 2 tablespoons butter, diced
• 1/3 cup sugar
• 3/4 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• Pastry for double-crust pie
• Milk

Description

Find Recipes For Apple Turnovers With Custard And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine Sugar And Cornstarch In A Saucepan. Stir In Milk Until Smooth. Cook And Stir Over Medium-high Heat Until Thicke

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