Asparagus Sausage Crepes Recipe

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon dried marjoram
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon canola oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 32 fresh asparagus spears (about 1 pound), trimmed
  • TOPPING:
  • 1/4 cup butter, softened
  • 1/2 cup sour cream

Description

Find Recipes For Asparagus Sausage Crepes And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Sausage And Onion Over Medium Heat Until Sausage Is No Longer Pink; Drain. Stir In The Cream Chees

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